Happy Cinco de Mayo!
Juan Pablo Loza, executive chef at the Rosewood Mayakoba hotel in Mexico,
is in the TODAY kitchen with Al Roker to demonstrate
how to make some easy finger foods to help you celebrate Cinco de Mayo.
Click Here for Recipe: http://on.today.com/2q74WZs
Put a spin on your tacos this #CincodeMayo with these recipes at your next party.
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